Feta, vine-ripened tomato, avocado, basil, chive, lemon zest and olive oil.
Scrambled with pecorino, arugula, roasted grape tomato and grilled filone.
House-made Greek yogurt and granola, local honey, flax seed, fresh berries.
Marmite soldiers.
1/2 a red grapefruit with sugar in the raw candied crust.
Herb & Gruyere biscuits, house sausage & cracked pepper white gravy, and 2 poached eggs.
Skim milk, vanilla extract, maple syrup, fresh berries or bananas & brown sugar.
Scrambled eggs, cheddar, bacon, black beans, sour cream, and pico de gallo.
Fried eggs, cheddar, choice of thick-cut bacon or sausage patty, on focaccia, salt, and pepper.
Served with multigrain toast.
Your choice of: sausage patties or bacon, multigrain toast or an herb Gruyere biscuit. 2 eggs any style & a small fruit salad.
Two eggs your way, house pork sausage, fresh spinach, red bliss, shiitake, onion & mushroom has browns, & parmesan.
Poached eggs, bacon, pan tomate, shaved manchego, pico de gallo, over ciabatta, teenage greens.
Fried eggs, corn tostada, simmered black beans, pico de gallo, melted cheddar, sour cream, avocado tomatillo salsa and teenage greens.
Herb & Gruyere biscuits, house sausage & cracked pepper white gravy and 2 poached eggs.
Two eggs your way, red bliss, shiitake, onion & mushroom hash browns, thick-cut bacon or house pork sausage, teenage greens.
Fried eggs, cheddar, thick-cut bacon or sausage, on focaccia, salt & pepper.
Your choice of 2 ingredients, red bliss, shiitake, onion & mushroom hash browns with teenage greens.
Fried Chicken, buttermilk waffle, bourbon pickled tomato & spicy maple syrup.
"Acme" smoked salmon, mini-bagels, cream cheese, pickled red onion, vine-ripened tomato, caper berries and bibb lettuce.
Thick-cut bacon, roasted grape tomatoes, butter lettuce, avocado, harissa aioli and pizza bianca.
Roasted artichoke hearts, shallots, cherry tomatoes, blanched haricots verts, feta cheese and red quinoa.
Grass-fed beef, pickled red onion, bibb lettuce, tomato, brioche.
House-made Greek yogurt & granola, local honey and fresh berries.
Two scrambled eggs and french fries.
Multigrain toast, smashed avocado, poached eggs, teenage greens
Caramelized maple pecans, banana, house whipped cream, maple syrup
Half-pound local beef, bacon, avocado, poached eggs, chipotle hollandaise
Feta, vine-ripened tomato, avocado, basil, chive, lemon zest, and olive oil.
Buttermilk ranch and pimento cheese.
Harissa aioli.
Served with daily bread.
Bacon and chives
Shaved fennel, arugula, beluga lentil, pecorino, grapefruit, charred shrimp, citrus vinaigrette
Bourbon pickled green tomatoes, smokey sweet black-eyed peas, baby spinach, red onion, roasted cherry tomatoes, and buttermilk ranch.
Roasted artichoke hearts, shallots, grape tomatoes, blanched haricots verts, feta, and red quinoa.
Roasted squash, currants, crushed almonds, crumbled blue cheese, baby arugula, and whole grain mustard shallot vinaigrette.
Burrata, teenage greens, balsamic vinegar, heirloom cherry tomatoes, extra virgin olive oil, maldon salt, grilled bread.
Hothouse cucumber, heirloom cherry tomatoes, mint, parsley, baby arugula, preserved lemon & cinnamon vinaigrette, labneh, falafel, tahini drizzle.
Brown rice, labneh, nigella seed, flax seed and 3-minute egg.
Black beans, corn, avocado & pico de gallo over shredded kale, brown rice-quinoa sprinkle, cilantro-lime dressing
Roasted acorn squash, almonds, currants, toasted pepitas, crumbled blue cheese, baby arugula, pickled red onion, whole grain mustard vinaigrette
Roasted Acorn squash, currants, toasted pepitas, blue cheese, baby arugula, pickled red onion, whole grain mustard vinaigrette
Grilled chicken, pear, candied pecan, pecorino, bacon bits, radicchio, lemon vinaigrette
Cavatappi pasta, cheddar, goat cheese, Gruyere, fontina, and Ritz crumble.
Peas, carrots, celery, cracked pepper, and pate brisée crust.
Beef, pork, black beans, kidney beans, sour cream, fresh jalapeño, chives, tortilla strips.
Beef, pork, black beans, kidney beans, sour cream, fresh jalepeño, chives, and tortilla strips.
Beef, pork, black beans, kidney beans, sour cream, cheddar, jalapeno, chives, tortilla chips
Open faced turkey melt, bacon, roasted cherry tomato, four cheese sauce, brioche
Lamb, beef, carrot, celery, onion, topped with mashed potatoes
Beef, pork, black beans, kidney beans, sour cream, cheddar, jalapeno, chives, tortilla chips
1/2 lb. local beef, pickled red onion, green leaf lettuce, tomato, and a grilled onion challah roll. Served with a fried pickle.
Red cabbage and caraway slaw, bourbon pickled green tomato, harissa aioli, and a grilled potato roll. Served with a fried pickle.
Open-faced, dill, capers, red onion, lemon juice, EVOO, chopped egg, over baby arugula on grilled ciabatta bread. Served with a fried pickle.
Grilled chicken, bacon, vine-ripe tomatoes, avocado, green leaf lettuce, harissa aioli, multigrain bread lightly toasted. Served with a fried pickle.
Cheddar, fontina, rosemary Dijon mustard, caramelized onions, multigrain bread, red cabbage, and caraway slaw. Served with a fried pickle.
Pulled pork, Berkshire Pit ham, Gruyere, dill pickle, Dijonnaise, ciabatta, toasted. Served with a side of red cabbage and caraway slaw. Served with a fried pickle.
Bacon, roasted grape tomatoes, butter lettuce, avocado, harissa aioli and pizza bianca.
Crushed potato chips, chopped pickles, sourdough pullman, side of cabbage and fennel slaw.
Pulled pork, grilled pineapple, tangy & sweet BBQ sauce, pickled red onion, grilled potato roll, side of red cabbage and caraway slaw. Served with a fried pickle.
House-roasted turkey breast, cheddar, vine-ripened tomato, pepperoncini, teenage greens, dijonnaise and multigrain bread.
Dill, capers, red onion, tomato, fontina, cheddar, harissa aioli on brioche
Thick-cut Applewood bacon, vine-rip tomatoes, avocado, green leaf lettuce, harissa aioli
Half pound local beef, fresh local burrata, roasted cherry tomatoes, basil pesto drizzle
Red quinoa and brown rice pilaf, flash-cooked greens, and gremolata.
IPA battered hake, fries, malt vinegar shake, herb tartar, cabbage and fennel slaw.
BBQ glazed beef & pork meatloaf, flash-cooked greens, smashed red bliss potatoes with butter, rosemary & parmesan, red-eye gravy.
Manila clams, heirloom cherry tomatoes, fresh corn, basil, tarragon, butter.
Marinara and our signature beef and pork meatballs with pecorino.
Manila clams, mussels, chorizo, heirloom cherry tomatoes, fresh corn, basil, tarragon, butter
Beer-battered cod filet, fries, malt vinegar powder, tartar, red cabbage & caraway slaw
Marinara, brussels sprouts, smashed red bliss potatoes
Braised short ribs, lime & cilantro marinated red cabbage, chipotle crema, black bean pico de gallo & avocado salsa
Almonds, lemon zest, and capers.
Butter, Basil, and Parmesan.
Served with honey butter.
with tahini drizzle and mint
Chef's choice bruschetta.
Buttermilk ranch and pimento cheese.
Green olives, oregano, parsley, chili flakes, red wine vinaigrette
Danielli prosciutto, spicy maple-drizzled burrata, manchego, pear, mixed olives, pepperoncini, grilled bread
Smokey sweet black-eyed peas, mixed olives, and bourbon pickled green tomatoes.
Bacon and chives
Burrata, roasted grape tomatoes, smoked alderwood salt, red chili flakes, extra virgin olive oil, microbasil, and garlic bread.
Fried zucchini, hearts of palm, kalamata olives, crispy capers, lemons, and harissa aioli.
Marinated cauliflower & carrots, mixed olives, & bourbon pickled green tomatoes.
Fresh spinach, roasted artichoke, parmesan, fontina, goat cheese, grilled bread
Shaved fennel, arugula, beluga lentil, grapefruit, charred shrimp, citrus vinaigrette
Bourbon pickled green tomatoes, smoky sweet black-eyed peas, baby spinach, red onion, roasted grape tomatoes, and buttermilk ranch.
Roasted artichoke hearts, roasted shallots, haricots verts, feta cheese and red quinoa.
Roasted squash, currants, crushed almonds, crumbled blue cheese, baby arugula, and whole grain mustard shallot vinaigrette.
Hothouse cucumber, heirloom cherry tomatoes, mint, parsley, baby arugula, preserved lemon & cinnamon vinaigrette, labneh, falafel, tahini drizzle.
Brown rice, labneh, nigella seed, flax seed and 3 minute egg.
Black beans, corn, avocado & pico de gallo over shredded kale, brown rice-quinoa sprinkle, cilantro-lime dressing
Roasted acorn squash, almonds, currants, toasted pepitas, crumbled blue cheese, baby arugula, pickled red onion, whole grain mustard vinaigrette
Grilled Chicken, pear, candied pecan, pecorino, bacon bits, radicchio lemon vinaigrette
Roasted acorn squash, currants, toasted pepitas, blue cheese, baby arugula, pickled red onion, whole grain mustard
Cavatappi pasta, medium cheddar, goat, Gruyere, fontina and Ritz crumble.
Peas, carrots, celery, cracked pepper, and pate brisée crust.
Lamb, beef, carrot, celery, onion, topped with mashed potatoes
Spring vegetables, preserved lemon relish
Grilled 9 oz. hanger steak, smoked salt and cracked pepper compound butter, fries and blue cheese aioli.
Cauliflower puree, sauteed greens, red wine demi glace
White wine, butter, garlic, shallots, herbs, fries, and garlic bread.
Manila clams, mussels, chorizo, heirloom cherry tomatoes, fresh corn, basil, tarragon, butter
Beer-battered cod filet, fries, malt vinegar powder, tartar, red cabbage & caraway slaw
1/2 lb. local beef, pickled red onion, green leaf lettuce, tomato, grilled onion challah roll, and a fried pickle on the side.
Red cabbage and carraway slaw, bourbon pickled green tomato, harissa aioli, green leaf lettuce, grilled potato roll, small teenage green salad, and a fried pickle on the side.
Manila clams, heirloom cherry tomatoes, fresh corn, basil, tarragon, butter.
Beer-battered hake, fries, malt vinegar powder and vinegar, tartar, cabbage and fennel slaw.
Marinara and our signature beef and pork meatballs, pecorino, and garlic bread.
Sweet potato mash, tomato mushroom ragu
Smashed potatoes, haricot verts, bacon-mustard sauce
Yellow grits, andouille sausage, seafood jus
Red quinoa & brown rice pilaf, flash-cooked greens, gremolata
with salsa verde and pickled red onions
Roasted eggplant & cherry tomatoes, capers, shallot, thyme, garlic
Almonds, lemon zest, and capers.
Butter, Basil, and Parmesan.
with tahini drizzle
GF
Topped with guacamole and pico de gallo
walnut and gruyere
goat cheese cherry tomato
with cucumber
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Fresh seasonal fruit and Spoon's own granola.
With berries, brown sugar or raisins.
Please call the restaurant for today's selection.
Served with bacon or ham.
Baby spinach and radicchio with grilled chicken, golden raisins, toasted almonds and pecorino.
Romaine, cherry tomatoes, feta cheese, Kalamata olives and hard-boiled egg.
Lime chipotle marinated chicken, fresh corn, grated cheddar, chopped tomatoes and black beans on romaine with tortilla chips and chipotle dressing.
Tuscan white beans and marinated tuna with haricots verts and hard-boiled egg on bibb lettuce.
Salami with fresh mozzarella, baby arugula and basil pesto on herbed focaccia.
Pecorino, roasted garlic aioli and baby arugula on a kaiser roll.
Pecorino, mixed greens and chipotle aioli on ciabatta.
Green apple, Gruyere, watercress and Dijonaise on whole wheat bread.
Tuna nicoise, radish, pepperoncini, hard boiled egg and roasted garlic aioli on rosemary roll.
Sharp Vermont cheddar, hot house cucumbers, watercress and Dijonaise on a whole grain hero.
In-house roasted pulled pork, Black Forest ham, gruyere cheese and dijonaise with a dill pickle.
Grilled chicken, Applewood smoked bacon, avocado and blue cheese dressing.
Olive tapenade, slow roasted tomatoes, goat cheese and artichoke pate.
House roasted beef, caramelized onions, sauteed crimini mushrooms, Gruyere and cheddar cheeses.
with Mediterranean roasted ratatouille with red quinoa and red bean salad.
Entrees served with French beans, peas and turnips. Bulgar chickpea salad with cherry tomato basil parsley and chive.
Bulgar and Chickpea ricotta salata. Sautéed French beans with garlic onion and corn
Broccolini sugar snaps peas and white bean. Wild rice pilaf with onion carrot celery and chopped herbs
Spanish rice and beans
Pasta with roasted tomato artichoke garlic and parsley. Eggplant Parm
with coconut and lime leaf infused rice, sauteed kale and collard greens with red peppers and ginger.
with coconut and lime leaf infused rice, sauteed kale and collard greens with red peppers and ginger.
cheddar pico de gallo, spanish rice ,simmered black beans.
cheddar pico de gallo, spanish rice ,simmered black beans.
Entrees served Potato Salad with chopped herbs French beans and peas. Chicken entree comes with sauteed zucchini squash and garlic.
Entrees served Potato Salad with chopped herbs French beans and peas.
Both entrees come with a side of potato gratin Parmesan and thyme. Sautéed greens with French beans and red peppers.
Both entrees come with a side of potato gratin Parmesan and thyme. Sautéed greens with French beans and red peppers.
topped with a cucumber scallion relish. served with coconut rice & bok choy
coconut rice bok choy
with mushroom Parmesan and parsley dressed with lemon vinaigrette.
over spinach with pico de gallo and avocado tomatillo sauce
HOT
Squash chickpea salad mixed greens with veggies lemon juice _& tahini
over mixed greens with red peppers, tomatoes and scallions
Salmon Salad over spinach with roasted potato,frisée, string beans, cherry tomato, parsley and lemon juice.
Includes fork ,spoon and A knife .
Includes tea bags, coffee, hot water, sugar, milk and cream, cups and stirrers. $5 per person
Carton for coffee and tea service. $6/container
Carton for coffee and tea service.
Bottles of still water, cans of Coke and Diet Coke served on ice in a cooler. $5 per person
24 bottles served on ice in a cooler.
Assorted morning breads, fruit salad and spoon parfait that includes Greek yogurt and granola with NYS honey and berries. Roasted vegetable and goat cheese frittata, and bacon egg and cheese breakfast burritos. Served with farm stand freshly squeezed orange juice. $22 per person (10 person min.)
Feta, vine ripened tomato, avocado, fresh herbs, lemon zest and extra virgin olive oil. Serves 10-12
Steel cut Irish oats, rolled oats, flax and chia seeds, shredded coconut, almond milk, fresh berries and maple syrup drizzle. Serves 6-8
Served with lemony teenage greens (vegetarian and gluten free), marinated chicken and dessert of the day.
Italian grilled vegetables and goat cheese with gremolata; chipotle chicken with pecorino and baby arugula; Berkshire Pitt ham and gruyere with dijonnaise and mixed greens. (Serves 10-12)
Daily rotating seasonal mixed organic field greens, daily rotating seasonal chicken entree and chef's selection of seasonal grains. Includes cookies, brownies and blondies platter. $30 per person (10 person min.)
Daily rotating seasonal mixed organic field greens, daily rotating seasonal chicken entree, chef's selection of seasonal grains and choice of entree. Includes cookies, brownies and blondies platter. $35 per person (10 person min.)
Daily rotating seasonal mixed organic field greens, daily rotating seasonal chicken entree, chef's selection of seasonal grains and daily rotating seasonal vegetable with choice of entree. Includes the dessert of the day and cookie platter. $40 per person (10 person min.)
A leading Manhattan restaurant on Seamless